A first course in food analysis (Record no. 15448)
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000 -LEADER | |
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fixed length control field | 00501nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220610152014.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220610b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788122411942 |
Printed Price | Rs.199.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.07 |
Item number | SAT |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Sathe, A Y |
245 ## - TITLE STATEMENT | |
Title | A first course in food analysis |
Statement of responsibility | A Y Sathe |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | New Age International (P) Limited , Publishers |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 178p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD SCIENCE & NUTRITION |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | JDBI Learning Resource Center | JDBI Learning Resource Center | 10/06/2022 | 1 | 664.07 SAT | 18618 | 10/04/2023 | 24/03/2023 | 10/06/2022 | TEXT BOOKS |