Public health nutrition (Record no. 14973)
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| 000 -LEADER | |
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| fixed length control field | 03425nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210306202804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190214b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118660973 |
| Printed Price | 4316.68 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 613.2 |
| Item number | PUB |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Buttriss, Judith L. |
| 245 ## - TITLE STATEMENT | |
| Title | Public health nutrition |
| Statement of responsibility | edited by Judith L. Buttriss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 905 p. |
| 500 ## - GENERAL NOTE | |
| General note | Contents: The Nutrition Society Textbook Series; Title Page; Copyright; Contributors; Series Foreword; Preface; Introduction; About the Companion Website; Part One: Public Health Nutrition Tools; Chapter 1: Introduction to Public Health Nutrition; 1.1 Public Health and Nutrition; 1.2 History of Nutrition in Public Health; 1.3 Nutrition and Public Health in Different Parts of the World; 1.4 Current Role of Nutrition in Public Health; 1.5 Nutrition Through the Life Course; 1.6 Principles of Public Health Nutrition; 1.7 Conclusions; References. Chapter 2: Concepts and Definitions Used in Public Health Nutrition 2.1 Introduction; 2.2 Nature of Evidence; 2.3 Methods and Study Design; 2.4 Measurement Error and Bias; 2.5 Interpretation of Study Design and Hierarchy of the Evidence; 2.6 Risk Assessment Versus Risk Management; 2.7 Social Determinants of Diet and Health; 2.8 Conclusion; References; Chapter 3: Assessment of Dietary Habits; 3.1 Introduction; 3.2 Dietary Assessment Methods; 3.3 Selective Issues in Dietary Assessment; 3.4 Conclusions; References; Chapter 4: Assessment of Nutritional Status in Public Health Nutrition Settings. 4.1 Introduction 4.2 Anthropometric Measures; 4.3 Assessment in Children and Adolescents: References, Norms and Percentile Charts; 4.4 Conclusions; References; Chapter 5: Food Composition; 5.1 Introduction; 5.2 Uses of Food Composition Data; 5.3 Food and Component Coverage and Description; 5.4 Components; 5.5 Sources of Data and Data Quality; 5.6 Biodiversity; 5.7 Limitations of Food Composition Data and Their Use; References; Chapter 6: Dietary Reference Values; 6.1 Introduction; 6.2 Evolution of Dietary Standards, Recommendations and Reference Values. 6.3 Principles of Deriving Reference Values 6.4 Uncertainties in Setting Dietary Reference Values; 6.5 Critique; References; Chapter 7: Assessment of Physical Activity; 7.1 Nutrition, Physical Activity and Public Health; 7.2 Physical Activity Definitions; 7.3 Validity and Reliability; 7.4 Methods to Assess Physical Activity and Sedentary Behaviour; References; Part Two: Current State of Evidence; Chapter 8: Poor Dietary Patterns; 8.1 Introduction; 8.2 Overview of Current Diets in the UK; 8.3 Micronutrient Intakes in Europe. 8.4 Food-Based Dietary Guidelines and Tools for Delivering Healthy Eating Advice 8.5 Dietary Patterns and Pattern Analysis; 8.6 Conclusions; Acknowledgements; References; Chapter 9: Minerals and Vitamins of Current Concern; Iron; Iodine; Vitamin A; Iron; 9.1 Introduction; 9.2 Iron Absorption: Intestinal Mucosal Uptake and Transfer of Iron; 9.3 Iron and Women in Their Reproductive Years; 9.4 Infants and Children; 9.5 Dietary Sources of Iron; 9.6 Bioavailability of Iron; 9.7 Iron Dietary Reference Values; 9.8 Causes of Iron Deficiency; 9.9 Features of Deficiency; 9.10 Anaemia of Chronic Disease. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD SCIENCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | PUBLIC HEALTH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | TEXT BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | JDBI Learning Resource Center | JDBI Learning Resource Center | 14/02/2019 | 613.2 PUB | 18037 | 31/05/2019 | 14/02/2019 | TEXT BOOKS |