| General note |
Contents: 1. Recent trends in nutraceutical research and development : from concept to applications / Avipsha Sarkar, Alok Prakash, Yashwant V. Pathak, and Shampa Sen -- 2. Nanofood materials characteristics and evaluations / Harsh Chauhan and Dev Prasad -- 3. Principles for the oversight of nanotechnologies and nanmaterials in nutraceuticals and functional foods / Stanley Jean-Charles, Shampa Sen, and Yashwant V. Pathak -- 4. Metallic nanoparticles in the food industry : advantages and limitations / Kumar Rajendran and Shampa Sen -- 5. Targeted delivery of nutraceuticals using nanoparticles / Kumar Rajendran and Shampa Sen -- 6. Developments and applications of silver nanoparticles in the nutraceuticals industry / Shanmuga Sundari I., Vithiya K., and Shampa Sen -- 7. Nanoemulsions in food science and nutrition / Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, and Ashutosh Kumar -- 8. Dietary fibers and etiology of health and disease : an emerging concept of nanonutraceuticals / Avipsha Sarkar and Shampa Sen. 9. Nanotechnology in probiotics and prebiotics / Kumar Rajandran, Shampa Sen, and P. Latha -- 10. Modeling and simulation of nanobiosystems with special reference to functional foods and nutraceuticals / Sudharsana Sundarrajan and Mohanapriya Arumugam -- 11. Nanostructured lipid carriers / Melanie Jameson, Anjali Hirani, and Yashwant V. Pathak -- 12. Challenges in the development of functional foods : role of nanotechnology / Pranav K. Singh and Harjinder Singh -- 13. Nanotechnology in nutraceuticals and functional foods : production to consumption / Corin Agoris, Muhammad Imama, Aditya Grover, and Yashwant V. Pathak -- 14. Industrial production of nanonutraceuticals / Avipsha Sarkar, Shanmuga Sundari I., and Shampa Sen -- 15. Nanotechnology in food products : implications in regulatory requirements / Charles Preuss, Abhishek Shah, and Yashwant V. Pathak -- 19. Ethics and economics of nanonutraceuticals / Alok Prakash, Shanmuga Sundari I., and Shampa Sen -- 20. Novel nanoencapsulation structures for functional foods and nutraceutical applications / Laura G. Gómez-Mascaraque, Jesús Ambrosio-Martín, Maria José Fabra, Rocío Pérez-Masiá, and Amparo López-Rubio -- 21. Mesoporous silica particles as encapsulation and delivery systems for food ingredients and nutraceuticals / Édgar Pérez-Esteve, María Ruiz-Rico, Ramón Martínez-Máñez, and José Manuel Barat. |
