Culinary herbs (Record no. 14785)
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000 -LEADER | |
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fixed length control field | 00537nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210306202719.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180718b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 158159013x |
Printed Price | 8046.50 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 635.07 |
Item number | OST |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Oster, Maggie |
245 ## - TITLE STATEMENT | |
Title | Culinary herbs |
Statement of responsibility | by Maggie Oster |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Minnetonka, Minn |
Name of publisher, distributor, etc. | National Home Gardening Club |
Date of publication, distribution, etc. | ©1998 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 154 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | INTERIOR DESIGNING |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | HERBS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | GARDENING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | JDBI Learning Resource Center | JDBI Learning Resource Center | 18/07/2018 | 635.07 OST | 17776 | 31/05/2019 | 18/07/2018 | TEXT BOOKS |