JDBI Learning Resource Center

The best gluten-free, wheat-free & dairy-free recipes (Record no. 14578)

MARC details
000 -LEADER
fixed length control field 00578nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210306202631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171207b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781844834563
Printed Price 1328.11
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 641.5631
Item number CHE
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Cheetham, Grace
245 ## - TITLE STATEMENT
Title The best gluten-free, wheat-free & dairy-free recipes
Sub-title more than 100 mouth-watering recipes for all the family
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Duncan Baird
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
No. of pages 176 p.
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading DIET RECIPES
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Collection code Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type Date last checked out
    Dewey Decimal Classification   Not For Loan Reference JDBI Learning Resource Center JDBI Learning Resource Center 07/12/2017   641.5631 CHE 17531 31/05/2019 07/12/2017 TEXT BOOKS  
    Dewey Decimal Classification       JDBI Learning Resource Center JDBI Learning Resource Center 24/01/2019 5 641.5631 CHE C1 18010 26/02/2020 24/01/2019 TEXT BOOKS 19/02/2020
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