JDBI Learning Resource Center

Techniques of food analysis (Record no. 10639)

MARC details
000 -LEADER
fixed length control field 00553nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788177541076
Printed Price Rs. 1800.00
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.07
Item number WIN
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Winton, Andrew L.
245 ## - TITLE STATEMENT
Title Techniques of food analysis
Statement of responsibility The Late Andrew L. Winton, Kate Barber Winton
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. Agrobios
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
No. of pages ix, 999 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD ANALYSIS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Winton, Kate Barber
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.07 WIN 13700 31/05/2019 01/11/2016 TEXT BOOKS
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