Food and culture (Record no. 10398)
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000 -LEADER | |
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fixed length control field | 00568nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161102s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-538-73622-0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 613.2 |
Item number | KIT |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Kittler, Pamela Goyan |
245 ## - TITLE STATEMENT | |
Title | Food and culture |
Statement of responsibility | Pamela Goyan Kittler, Kathryn P.Sucher and Marcia Nahikian-Nelms |
250 ## - EDITION STATEMENT | |
Edition statement | 6th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia |
Name of publisher, distributor, etc. | Wadsworth Cengage Learning |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xii, 546 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD AND RELIGIONS |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Author name | Sucher, Kathryn P |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Accession No | Date last seen | Date last checked out | Price effective from | Koha item type |
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JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 12 | 1 | 613.2 KIT | 13100 | 18/11/2020 | 28/02/2020 | 01/11/2016 | TEXT BOOKS |