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FOOD SCIENCE

641.3
SRI

9799

Srilakshmi, B

FOOD SCIENCE . – 4th ed. . – KOLKATA : NEW AGE INTERNATIONAL.

xvi, 440 p.

ISBN 81-224-2022-2 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.3 / SRI

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