Normal view MARC view ISBD view

FOOD SCIENCE

641.3
SRI

9797

Srilakshmi, B

FOOD SCIENCE . – 4th ed. . – KOLKATA : NEW AGE INTERNATIONAL.

xvi, 440 p.

ISBN 81-224-2022-2 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.3 / SRI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)