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The Food and beverage manager

664
CUL

8560

Paul, Cullen

The Food and beverage manager / Cullen Paul . – New Delhi : Global Books.

viii, 224 p.

ISBN 81-7512-019-3 .

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 664 / CUL

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