Normal view MARC view ISBD view

HARPER'S BIOCHEMISTRY

572
HAR

1650

Murray, Robert K.

HARPER'S BIOCHEMISTRY . – 21st ed. . – STAMFORD : APPLETON & LANGE.

700 p.

ISBN 0-8385-3649-2 .

Subjects--Topical Terms:
FOOD AND NUTRITION

Dewey Class. No.: 572 / HAR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)