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MODERN COOKERY FOR TEACHING AND THE TRADE

641.5
PHI

4314

Philip, Thangam E.

MODERN COOKERY : FOR TEACHING AND THE TRADE . – 3rd ed. . – NEW DELHI : ORIENT LONGMAN.

518 p.

ISBN 861317505 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.5 / PHI

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