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MODERN COOKERY FOR TEACHING AND THE TRADE

641.5
PHI

4198

Phillip, Thanram E.

MODERN COOKERY FOR TEACHING AND THE TRADE . – 2nd ed. . – NEW DELHI : ORIENT LONGMAN.

695 p.

ISBN 086125158X .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.5 / PHI

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