Normal view MARC view ISBD view

ILLUSTRATED GUIDE TO FOOD PREPARATION

613.2
SOLD

4111

Mar

ILLUSTRATED GUIDE TO FOOD PREPARATION . – 4th ed. . – N F.

Subjects--Topical Terms:
FOOD AND NUTRITION

Dewey Class. No.: 613.2 / SOLD

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)