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Current topics in nutrition research

613.2
CUR

19263

Current topics in nutrition research / Edited by Dave Stewart . – New York : Callisto Reference, 2019.

216p.

ISBN 9781641160872 : Rs.12610.00.

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION MANAGEMENT

Dewey Class. No.: 613.2 / CUR

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