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The science of cooking understanding the biology and chemistry behind food and cooking

664.07
THE

18369

Provost, J Joseph

The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J Provost et. al . – NJ : Wiley, 2016.

522p.

ISBN 9781118674208 .

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION

Dewey Class. No.: 664.07 / THE

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