Normal view MARC view ISBD view

A Study on efficiency on the effect of antioxidants on stability of lipid

2012/
FN-5

T485

Anuradha Sharma

A Study on efficiency on the effect of antioxidants on stability of lipid

Subjects--Topical Terms:
ANTI OXIDANTS
FOODS & NUTRITION

Dewey Class. No.: 2012/ / FN-5

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)