Normal view MARC view ISBD view

The Realfood cookbook

641.5
REA

12939

Realfood Cookbook

The Realfood cookbook / Consultant editor Valentina Harris . – London : Duncan Baird, 2011.

224 p.

ISBN 9781844839575 .

Subjects--Topical Terms:
COOKING
FOOD AND NUTRITION

Dewey Class. No.: 641.5 / REA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)